Cake Cutting Etiquette
The cake of the groom is a custom connected with the Old South. It's the second smallest cake which can be made to emphasize something in regards to the groom, like his pets, pastimes, fraternity, or vocation. The cake of the groom is a fun and whimsical matter that may give a touch of humor to even the most formal of weddings. Like the primary cake of the wedding, the cake of the groom is generally paid for by the family of the bride.
The cake of the wedding is a focal point inside the reception, and must be among the features which reinforces the wedding style or theme. White cakes are traditional, however brightly colored decorations on the cake are okay for all, even the most formal wedding. Flowers, either fresh or sugar, usually are one of the most traditional choices for the decorations on the cake. If you enjoy the all white though, choose a design that will give the cake some personality. Most brides will design their cakes to mimic a feature from the bridal ensemble, like the lace pattern from their dress or their bridal jewelry of pearl. The bridal jewelry of pearl might be mimicked with small frosting beads which trim every layer of the cake or as an overall Swiss dot motif.
Cake cutting etiquette states that wedding guests will need to stay at the reception until the cake is cut. It was once that this feature was placed at the reception's end, but nowadays, the newlyweds generally stay at the wedding reception into the morning hours, so the cake cutting was moved up in order to permit the guests have the option of departing without being rude. The most common time for the cutting of the cake is following dinner so that you do not need to take the guests off the dance floor to view it.
